This delicious Aubergine Parmigiano is the perfect combination of sweet and savoury. Layers of tender aubergine are cooked to perfection and topped with a rich tomato sauce, mozarella, basil and parmesan for a truly exquisite dish. Enjoy this classic Italian dish and let the flavours transport you to the heart of Italy.
Aubergine Parmigiano
R205,00Price
Serving suggestion:
Deforst overnight in the fridge until completely thawed. Preheat oven to 170C. Remove packaging and place on a baking tray. Bake for 30-40 minutes until golden. Allow to stand for 10 minutes before serving.
Storage:
Can be stored frozen for up to 3 months. Once thawed cooked immediately.
This meal is Gluten and Halaal friendly
1KG
Serves 4 People